Instructions
Butter a 8 x 8-inch glass baking dish and set aside. Preheat oven to 350 degrees F.
Grind flax seeds into a fine meal. Pour the flax meal into a small bowl and add sea salt and honey and mix.
Coarsely chop the dried apricots, if using, and almonds. Add them to a large bowl, along with the coconut and goji berries. Add the honey/flax mixture to the coconut mixture and stir until everything is evenly coated.
Pour entire mixture into the baking dish, press down until it's even and bake for approximately 20 minutes, or until the center is browned and the sides are crispy. Let the pan cool for about 10-15 minutes before cutting. Be careful, if it's too warm, the bars won't stay together. If it's too cool, you'll have to chisel them out. Put cut bars on a cooling rack and cool completely, about 5 minutes.
Store in an airtight container for about a week.
Recipe for courtesy of friskylemon.com. |